Portrait of Adam Gale
i. Biography
Adam Gale is the Chef de Cuisine at Enclos in Sonoma. His previous culinary background includes positions in San Francisco, where he worked as the Executive Sous Chef at Saison and as a cook at Quince.
The Sunday email
Read about chefs like Adam Gale in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
FAQ
Asked of Adam
Where does Adam Gale currently work?
Adam Gale is the Chef de Cuisine at Enclos in Sonoma.
What other kitchens has Adam Gale worked in?
He previously served as the Executive Sous Chef at Saison and worked as a cook at Quince, both located in San Francisco.
Explore
In the same rooms
The Sunday email
Read about chefs like Adam Gale in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.