Chef de Cuisine
Adam Gale
Chef de Cuisine, Enclos
- Discipline
- Chef de Cuisine
Portrait of Adam Gale
i. Biography
Adam Gale is the Chef de Cuisine at Enclos in Sonoma. His previous culinary background includes positions in San Francisco, where he worked as the Executive Sous Chef at Saison and as a cook at Quince.
Career - Chef de Cuisine, Enclos, Sonoma (2024–present) - Executive Sous Chef, Saison, San Francisco - Cook, Quince, San Francisco
FAQ Where does Adam Gale currently work? Adam Gale is the Chef de Cuisine at Enclos in Sonoma. What other kitchens has Adam Gale worked in? He previously served as the Executive Sous Chef at Saison and worked as a cook at Quince, both located in San Francisco.
