i. Biography
Coming Up
Home cooking sits inside the public-facing work at Fat Pasha, where Anthony Rose has held the chef post since 2014. The register is familiar rather than formal, and that tracks with a Toronto career built around compact, recognizable dishes.
Where They Are Now
At Fat Pasha in Toronto, Anthony Rose is the chef directing the kitchen’s day-to-day output. The work reads in the language of home cooking, with a menu voice shaped by dishes that land plainly and carry memory.
Career - Chef — Fat Pasha, Toronto, Ontario, Canada (2014–present)
Signature
Two dishes mark the line of the menu: Fat Pasha Cauliflower and Rose and Sons Patty Melt. Those names point to the kind of cooking associated with Anthony Rose—direct, branded, and built around dishes meant to be remembered by name.
In Their Words “It’ll be a low-key potluck. Nothing fussy, just good, homey stuff.” “My mother taught me most of what I know.”
FAQ What is Anthony Rose's current role? Anthony Rose is Chef of Fat Pasha in Toronto. Where did Anthony Rose work before? He held the Executive Chef Founder role at Rose and Sons in Toronto. Who is Anthony Rose? Chef at Fat Pasha. Where is Fat Pasha based? Toronto. Where else has Anthony Rose worked? Rose and Sons in Toronto.
