i. Biography
Antoine Gonnet's recent work is defined by moving from one disciplined dining room to the next without changing the basics: the chef's role at Le Pont de Brent, Switzerland (2022–2024) was a finite run, and the current post at Le Centre in Champéry, Switzerland extends that line. The sequence matters here more than the mythology. It marks a chef working through precision, control, and an addressable style of service rather than lingering on tenure for its own sake.
Coming Up
The chef's recent ascent ran through Le Pont de Brent, Switzerland (2022–2024), where Antoine Gonnet sharpened his voice in a room defined by precision and poise. Since 2025, he has served as chef of Le Centre, carrying that work into a new kitchen in Champéry.
Where They Are Now
At Le Centre in Champéry, Switzerland, the brief is accessible cuisine, with dishes priced to be approachable. That places Antoine Gonnet in a format where restraint and clarity have to do the work.
Signature
LA PERCHE LOË sits among Antoine's signature dishes.
Profile updated July 2026
FAQ
Asked of Antoine
Where did Antoine Gonnet work before?
Earlier in their career, Antoine Gonnet worked at Le Pont de Brent.
What is Antoine Gonnet known for?
accessible cuisine; dishes priced to be approachable.
Explore
In the same rooms
