Chef
Antoine Gras
Chef, La Table de l’Ours, Les Barmes de l’Ours
- Discipline
- Chef
- Based in
- Val-d'Isère, France
i. Biography
Antoine Gras is the chef associated with Les Barmes de l’Ours in Val d’Isère, where the hotel’s official site says he joined in 2013 as a commis and became chef in 2017. The property describes him as an Auvergne native who leads the hotel’s three restaurants, and Michelin/Relais & Châteaux listings identify him with La Table de l’Ours at Les Barmes de l’Ours in Val-d’Isère. He received his first Michelin star for the restaurant in 2019, according to the hotel’s official profile and corroborating coverage.
