Chef
Antoine Gras
Chef, La Table de l’Ours, Les Barmes de l’Ours
- Discipline
- Chef
Portrait of Antoine Gras
i. Biography
Antoine Gras is the chef associated with Les Barmes de l’Ours in Val d’Isère, where the hotel’s official site says he joined in 2013 as a commis and became chef in 2017. The property describes him as an Auvergne native who leads the hotel’s three restaurants, and Michelin/Relais & Châteaux listings identify him with La Table de l’Ours at Les Barmes de l’Ours in Val-d’Isère. He received his first Michelin star for the restaurant in 2019, according to the hotel’s official profile and corroborating coverage.
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