i. Biography
The Path
Training at the Institute of Hotel Management in Varese gave Antonio Arcieri the base to move into high-end kitchens, including an internship at El Bulli, where the pace and standards sharpened his technique. In 2007, he took on the chef role at Miramar in Llançà, Girona, a step that placed him in a kitchen defined by coastal product and precision.
The Work Today
Since 2019, Antonio Arcieri has been chef at Arco by Paco Pérez in Gdańsk, while also overseeing the bistro at Treinta y Tres. The work sits across two operations, with Arcieri carrying both the kitchen lead at Arco and responsibility for the bistro side at Treinta y Tres.
Acclaim
Arcieri's recognition includes Michelin star (2024) for Arco by Paco Pérez (restaurant) and A Knife (2024).
Profile updated July 2026
FAQ
Asked of Antonio
Where did Antonio Arcieri train or study?
Antonio Arcieri trained at Institute of Hotel Management in Varese.
What recognition has Antonio Arcieri received?
Michelin star (2024) for Arco by Paco Pérez (restaurant).
