i. Biography
Antonio Tutino’s work at Bro. in Naples is read less through biography than through control at the pass. the restraint suits a kitchen where the smallest choices carry the most weight. In Naples, where pizza sits inside a deep local grammar, the relevant measure is not volume but judgment: timing, balance, and the ability to hold a classic line while shifting it just enough to matter. Tutino’s presence at Bro. points to that kind of practice—quiet, exact, and built to let the plate do the talking.
Where They Are Now
Today, Antonio is Executive Chef of Bro. That position puts him in charge of the restaurant’s daily rhythm and the direction of the kitchen in Naples. Executive Chef is an operational title, but it also demands consistency at the level of detail: the coordination of service, the alignment of the room with the pace of the pass, and the discipline to make repetition feel intentional. At Bro., Tutino’s role suggests a kitchen shaped by clarity, with the chef’s hand present in how the menu holds together from one service to the next.
Signature
Antonio's signature dishes include Margherita, Provola e Pepe a Modo Mio, The Human Factor, and Pizza Hedge. Each name signals a different register of craft. Margherita stands on the authority of a classic; Provola e Pepe a Modo Mio shows how a familiar formula can be spoken in a personal dialect; The Human Factor pushes the naming into a more conceptual field; and Pizza Hedge carries enough strangeness to register before the first slice. Taken together, the list suggests a chef working comfortably between inheritance and individual point of view. In that small body of work, Antonio Tutino’s profile remains concentrated rather than expansive. Bro. In Naples is the setting, Executive Chef is the responsibility, and the pizzas outline the line: measured, controlled, and anchored in the discipline of making something rooted feel current without losing its frame.
Profile updated July 2026
FAQ
Asked of Antonio
What is Antonio Tutino's current role?
Antonio Tutino's current role is chef at Bro. In Naples.
Where did Antonio Tutino work before?
No earlier workplace is listed.
What awards has Antonio Tutino received?
No awards are listed for Antonio Tutino.
