Chef
Adam Catterall
- Discipline
- Chef
- Based in
- Hong Kong, Hong Kong
i. Biography
The Path
A progression through sectioned kitchens defines Adam Catterall’s career: Chef De Partie at Angels Restaurant, Senior Chef De Partie at Selfridges & Co, Sous Chef at Aubaine in London, Senior Sous Chef at The Lowry Hotel Restaurant & Bar in Manchester, Chef De Partie at Vue de Monde in Melbourne, and Inflight Chef at Etihad Airways. Each role marks a different discipline of service, from the pace of restaurant kitchens to the constraints of airline production. That same progression carried through Roganic, where Catterall served as Senior Sous Chef until 2019, then as Sous Chef at Roganic Hong Kong in Hong Kong from 2019–2023, before taking up the Head Chef position at Roganic Hong Kong in Hong Kong from 2023.
The Work Today
The current remit for Adam Catterall is Head Chef at Roganic Hong Kong in Hong Kong.
Acclaim
Head Chef at Roganic Hong Kong remains the key professional role attached to Adam Catterall.
Profile updated July 2026
FAQ
Asked of Adam
What is Adam Catterall's current role?
As of 2026, Adam Catterall is Head Chef.
Where did Adam Catterall train or study?
Adam Catterall trained at University of Central Lancashire.
