Skip to Content

    Chef

    Armando Guerra

    Discipline
    Chef
    Based in
    Cádiz, Spain
    Portrait of Armando Guerra

    i. Biography

    The Climb

    Alta Enología is part of the record here: Armando Guerra held that remit at Barbadillo from 2015, bringing a formal technical lens to a house defined by place and service. Since 2008, La Taberna der Guerrita has been the other fixed point in the career, where Guerra has operated the venue as founder and operator.

    Today

    The day-to-day shape of the work sits with the room and the cellar: Guerra remains owner and manager of La Taberna der Guerrita and continues as its Director. The parallel appointment at Barbadillo has also continued since 2015, keeping the same trade focus across both posts.

    Career - Founder / operator — La Taberna der Guerrita, Sanlúcar de Barrameda, Andalusia, Spain (2008–present) - Director of Alta Enología — Barbadillo (from 2015)

    Recognition

    In this profile, the public markers are the roles themselves: director, owner/manager, and Director of Barbadillo. For Guerra, those titles are the evidence of standing rather than separate awards, and they frame the work already on the record.

    FAQ What is Armando Guerra's current role? As of 2026, Armando Guerra is Director. Where did Armando Guerra work before? Armando Guerra's earlier career included Barbadillo.