Aurélia Joly

Coming Up

At the University of Alberta, Joly is in post-doctoral work while continuing at Cave Jacques et Aurélia Joly, keeping one foot in research and one in cellar practice.

Where They Are Now

At Cave Jacques et Aurélia Joly in Bourg-en-Lavaux, Switzerland, Joly works with Lavaux first, and Vaud more broadly, as the frame for the wines. The estate also welcomes guests at the tâble d'hôtes and in the holiday flat.

Career - Post-doc — University of Alberta, Edmonton, Canada - Winemaker — Cave Jacques et Aurélia Joly, Grandvaux, Lavaux, Switzerland

Signature

Aurélia's signature wines include La Destinée Chasselas Lavaux AOC, Le Merveilleux Rouges Lavaux AOC, Muscat AOC Lavaux, Cuvée 72 Blanc AOC Vaud, and Cuvée 72 Rouge AOC Lavaux.

In Their Words “We love our region - Lavaux first, but the whole of Vaud too - and we love our job, we enjoy welcoming guests on our Estate, at our tâble d'hôtes or in our holiday flat.” “The recipe for our wines is as follows: only fruit, 100% passion and completely local!”

FAQ What is Aurélia Joly's current role? As of 2026, Aurélia Joly is Winemaker. What is Aurélia Joly known for? Authentic Lavaux wines.