Benjamin Wallace

Coming Up

The Melbourne restaurant circuit shaped Benjamin Wallace’s line work early: teaching classes and demonstrations at South Melbourne Market, then moving through Sous Chef posts at Easy Tiger and Longrain. Those rooms demand control, pace, and clean repetition, and that is the sort of kitchen discipline this path records. Today, the work splits between Oaks Kitchen & Garden and Jungle Fowl Restaurant & Bar, where Benjamin Wallace carries the same practical authority into both kitchens. At Jungle Fowl, that means a Tropical Thai register built around local produce and a clear read on what the tropics can supply.

Where They Are Now

Thai cooking in Port Douglas, as Benjamin Wallace approaches it at Jungle Fowl, sits on a Tropical North brief: local produce first, and the menu shaped around what can be grown in the tropics. The style is specific without being decorative, and the produce is doing the talking.

Career - Chef/Owner — Oaks Kitchen & Garden - Chef/Owner — Jungle Fowl Restaurant & Bar - Cooking class and demonstration instructor — South Melbourne Market - Sous Chef — Easy Tiger - Sous Chef — Longrain

FAQ Where did Benjamin Wallace work before? Benjamin Wallace's earlier career included South Melbourne Market, Easy Tiger, and Longrain. What recognition has Benjamin Wallace received? Electrolux State Finalist Young Chef of the Year (2012).