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Bianca Mirabili
Asia's 50 Best
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i. Biography
Bianca Mirabili’s work at Evvai in São Paulo has become closely linked to Brazilian ingredients, with desserts that move between the savory and sweet sections of the menu and give native produce a precise, contemporary frame.
Coming Up
Bianca Mirabili trained at Anhembi Morumbi University. Bianca went on to work as intern at Evvai in São Paulo and Pastry Chef at Evvai in São Paulo.
Where They Are Now
She is Pastry Chef at the restaurant in São Paulo. One of her current signatures is carbonated green apple and sheep’s yoghurt, a palate cleanser designed to connect the savory and sweet sections of the menu, which shows how carefully she thinks about rhythm across the meal. Another current dessert, Absolute Cupuaçu, opens the dessert courses and uses the Amazonian fruit in different textures. Together, those dishes show a kitchen language that is specific rather than broad: native honey, cupuaçu, green apple, and sheep’s yoghurt all placed with clear purpose.
Signature
Bianca's signature dishes include Absolute Cupuaçu and carbonated green apple and sheep's yoghurt.
Honors
Bianca's honors include Latin America's Best Pastry Chef (2025).
Profile updated July 2026
FAQ
Asked of Bianca
What is Bianca Mirabili's current role?
As of 2026, Bianca Mirabili is Pastry Chef.
Where did Bianca Mirabili train or study?
Bianca Mirabili trained at Anhembi Morumbi University.
What recognition has Bianca Mirabili received?
Latin America's Best Pastry Chef (2025).
