Chef
Bruno Oger
Chef & Proprietor, La Bastide Bruno Oger
- Discipline
- Chef
- Based in
- Le Cannet, France
Known for
- Two-Michelin-starred chef and proprietor of La Bastide Bruno Oger in Le Cannet, French Riviera[2][5]
- Chef of the Year award from Gault&Millau in 2000[2][5][6]
- Catering for official Cannes Film Festival dinners, including 50th, 60th, and 65th-69th anniversaries[1][5]
- Mediterranean cuisine with refined, creative style emphasizing local products and olive oil[2][5]
i. Biography
Bruno Oger is a two-Michelin-starred chef born on May 9, 1966, in Morbihan, Brittany, France, who discovered his passion for cooking at age 12. After training under Georges Blanc at his three-Michelin-starred restaurant in Vonnas, Oger managed kitchens at the Mandarin Oriental Bangkok before establishing La Villa des Lys in Cannes in 1995, which earned its first Michelin star in 1997 and a second star in 2005. In 2009, he founded La Bastide Bruno Oger in Le Cannet on the French Riviera, comprising Villa Archange (two Michelin stars) and Bistrot des Anges (Bib Gourmand), and was named Chef of the Year by Gault&Millau in 2000.
Profile updated July 2026
