Cameron Attfield

Coming Up

Behind the bar at Ace Hotel in London and later at Boilermaker House in Melbourne, Cameron Attfield built a route through two different hospitality markets, each with its own pace, palate and standards of service. That experience now sits behind The Gin Room, where Attfield is owner/operator.

Where They Are Now

Process leads the work at The Gin Room: for Attfield, the starting point is around two months of research before any ingredients are touched.

Signature

Cameron Attfield's signature dishes include Mid-summer Negroni.

In Their Words “I would still choose a novice who is excited about every flavour they taste and every piece of homework they get – yes, I give my staff homework!” “For this we spend around two months of research before touching any ingredients.”