Bartender / bar director
Cameron Attfield
- Discipline
- Bartender / bar director
i. Biography
Coming Up
Behind the bar at Ace Hotel in London and later at Boilermaker House in Melbourne, Cameron Attfield built a route through two different hospitality markets, each with its own pace, palate and standards of service. That experience now sits behind The Gin Room, where Attfield is owner/operator.
Where They Are Now
Process leads the work at The Gin Room: for Attfield, the starting point is around two months of research before any ingredients are touched.
Career - Owner/operator — The Gin Room, Auckland - Bartender — Ace Hotel, London - Bartender — Boilermaker House, Melbourne
Signature
Cameron Attfield's signature dishes include Mid-summer Negroni.
In Their Words “I would still choose a novice who is excited about every flavour they taste and every piece of homework they get – yes, I give my staff homework!” “For this we spend around two months of research before touching any ingredients.”
FAQ What is Cameron Attfield's current role? As of 2026, Cameron Attfield is Owner/Operator of the Gin Room. Where did Cameron Attfield work before? Cameron Attfield's earlier career included Ace Hotel and Boilermaker House. What recognition has Cameron Attfield received? East Imperial Gin Jubilee, runner-up (2017).
