i. Biography
The Climb
Formal training at the Basque Culinary Center anchors Carlos Casillas’s technical base.
Today
Since 2023, the kitchen at Barro Restaurante in Ávila has been the center of Carlos Casillas’s public work. His own shorthand — "cocino, bebo vino y a ratos, corro y escribo" — reads like a working schedule, not a brand line.
Signature
The signature dishes attached to Carlos Casillas are Alberche, Armonía Raíz, Armonía Zarcillo, and trucha y almendra. Listed together, they mark the range his name is being identified with.
Recognition
In 2025, Casillas received the Michelin Guide Young Chef Award. For a career still early in its arc, that date gives the work at Barro Restaurante a clear point of reference.
FAQ What is Carlos Casillas's current role? As of 2026, Carlos Casillas is Chef. Where did Carlos Casillas train or study? Carlos Casillas trained at Basque Culinary Center. What recognition has Carlos Casillas received?
