Carlos De Albuquerque Teixeira

Carlos de Albuquerque Teixeira is a Portuguese chef associated with the Herdade do Esporão restaurant in Reguengos de Monsaraz, Alentejo. He joined Esporão in 2015 as sous-chef, and in 2018 he was invited to take over leadership of the kitchen. Multiple sources describe the restaurant under his direction as Michelin-starred and recognized for sustainability-focused, seasonal cooking rooted in estate and Alentejo produce.