Carlos Guerra

The Climb

Training at Instituto Culinario de Cancun gave Carlos Guerra the base, but the line work came from kitchens with distinct demands. At The Ritz-Carlton Hotel Company, L.L.C. (2010–2012), Restaurant Noma (2012), Saint Louis Club (2013–2014), and Artesano Bistro Truck (2014–2015), he moved through Chef de Partie and Chef Owner roles that widened his command of service, section discipline, and operation scale. Leadership followed the line positions. As Sous Chef at McGuire Moorman Hospitality (2015–2017), Executive Chef at Lucky Lime (2017–2022), Head Chef at Wikibuy (2017–2020) and HackerOne HunterDM (2019–2020), and chef at Dividend Finance (2022), Carlos Guerra worked across formats that required tighter control over execution. Since 2022, he has served as Culinary Director of Farmhouse Delivery, while also working as Executive Chef/pizzaiolo of L’Incanto.

Career - Culinary Director — Farmhouse Delivery, Austin, TX, US (2022–present) - Executive Chef/Pizzaiolo — L’Incanto, Punta del Este, Uruguay - Chef de Partie — The Ritz-Carlton Hotel Company, L.L.C. (2010–2012) - Apprentice — Restaurant Noma (2012) - Chef de Partie — Saint Louis Club (2013–2014) - Chef Owner — Artesano Bistro Truck (2014–2015) - Sous Chef — McGuire Moorman Hospitality (2015–2017) - Executive Chef — Lucky Lime (2017–2022) - Head Chef — Wikibuy (2017–2020) - Head Chef — hackerone hunterdm (2019–2020) Education: Instituto Culinario de Cancun

FAQ What is Carlos Guerra's current role? As of 2026, Carlos Guerra is Executive Chef/Pizzaiolo. Where did Carlos Guerra train or study? Carlos Guerra trained at Instituto Culinario de Cancun. What recognition has Carlos Guerra received? L’Arcimboldo Guide, 3 Pennelli, Traditional Artist category (2025).