James Beard Award winner
Charles Scicolone
- Discipline
- James Beard Award winner
Portrait of Charles Scicolone
i. Biography
Coming Up
Italian wine sets the terms of Charles Scicolone’s work. He began drinking wine in 1968, then, on his honeymoon in 1970, turned his attention to Italian bottles and has studied and drunk them ever since.
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Signature
Charles's signature dishes include PIZZA -- ANYWAY YOU SLICE IT!.
In Their Words “I have been studying it and drinking it ever since.” “When I went to Italy on my honeymoon in 1970 I fell in love with Italian wine.”
Honors
None are listed.
FAQ
Asked of Charles
What is Charles Scicolone's current role?
As of 2026, Charles Scicolone is a develops wine lists for restaurants and individuals.
Where did Charles Scicolone work before?
Charles Scicolone's earlier career included I Trulli Restaurant and Enoteca.
What is Charles Scicolone known for?
Italian wine.
The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.