James Beard Award winner
Charles Scicolone
- Discipline
- James Beard Award winner
i. Biography
Coming Up
Italian wine sets the terms of Charles Scicolone’s work. He began drinking wine in 1968, then, on his honeymoon in 1970, turned his attention to Italian bottles and has studied and drunk them ever since.
Career - develops wine lists for restaurants and individuals - teaches an extensive series of wine courses - co-chair — Wine Media Guild - writes a wine and food column — i-italy website - Wine Director — I Trulli Restaurant and Enoteca
Signature
Charles's signature dishes include PIZZA -- ANYWAY YOU SLICE IT!.
In Their Words “I have been studying it and drinking it ever since.” “When I went to Italy on my honeymoon in 1970 I fell in love with Italian wine.”
Honors
None are listed.
FAQ What is Charles Scicolone's current role? As of 2026, Charles Scicolone is a develops wine lists for restaurants and individuals. Where did Charles Scicolone work before? Charles Scicolone's earlier career included I Trulli Restaurant and Enoteca. What is Charles Scicolone known for? Italian wine.
