Other
Charlie Wilson
Chef
- Discipline
- Other
i. Biography
Head Chef at Aulis Phuket in Phang Nga, Thailand, Charlie Wilson’s profile is built through staged progression rather than shortcuts. The work reads across different kitchens and roles, with Ynyshir in Wales, United Kingdom, and Noi in Hong Kong marking the practical ground on which that progress was made.
The Path
At Ynyshir in Wales, UK, Charlie Wilson worked as junior sous chef, a role that asks for control, pace, and consistency inside a demanding service environment. From there, Wilson moved to Noi in Hong Kong as sous chef, adding another kitchen and another register of responsibility to a career already moving forward with intent. Each step shows the same thing from a different angle: advancement earned through repetition, adaptation, and standards held in place. Taken together, those posts trace a kitchen career shaped by accumulation. Ynyshir in Wales, UK, and Noi in Hong Kong are separate rooms, but in Wilson’s case they form a single line of progression: from junior sous chef to sous chef, and onward to the present role. The throughline is discipline rather than display. Today, Charlie Wilson is head chef of Aulis Phuket, with that earlier experience now carried into the top role.
The Work Today
He leads the kitchen at Aulis Phuket in Phang Nga, Thailand, as Head Chef. That position places Wilson at the center of service, where the coordination of timing, standards, and kitchen movement sits with the person in charge. Experience from Ynyshir in Wales, United Kingdom, and Noi in Hong Kong sits behind the title, giving the role its weight. At Aulis Phuket, the head chef post is both the endpoint of that progression and the current working frame. Phang Nga, Thailand is the present location, but the significance lies in continuity: a chef moving through distinct kitchens and into a role that requires command. Aulis Phuket is where that line has arrived for now.
Acclaim
Charlie Wilson received Norfolk Chef of the Year 2018 (2018). That recognition sits alongside the rest of Wilson’s record as a formal marker of standing. Norfolk Chef of the Year 2018 (2018) adds a dated point of acknowledgment to a career defined by progression through exacting kitchens and into a head chef role.
Profile updated July 2026
FAQ
Asked of Charlie
What is Charlie Wilson's current role?
As of 2026, Charlie Wilson is Head Chef.
Where did Charlie Wilson work before?
Charlie Wilson's earlier career included Ynyshir and Noi.
What recognition has Charlie Wilson received?
Norfolk Chef of the Year 2018 (2018).
