Cheryl Alters Jamison

Coming Up

Early in their career, Cheryl worked as consultant at New Mexico Tourism Department in New Mexico. Today, Cheryl is Contributing Culinary Editor of New Mexico Magazine.

Where They Are Now

She now serves as Contributing Culinary Editor at the magazine. That role keeps her tied to culinary writing and New Mexico food and restaurants.

Career - Contributing Culinary Editor — New Mexico Magazine, New Mexico - Consultant — New Mexico Tourism Department, New Mexico

Signature

Cheryl's signature dishes include Smoke & Spice, The New Texas Slow Cooker, Texas Home Cooking, The Border Cookbook, and Tasting New Mexico.

FAQ What is Cheryl Alters Jamison's current role? As of 2026, Cheryl Alters Jamison is Contributing Culinary Editor. Where did Cheryl Alters Jamison work before? Cheryl Alters Jamison's earlier career included New Mexico Tourism Department. What recognition has Cheryl Alters Jamison received? James Beard book awards (four).