James Beard Award winner
Cheryl Alters Jamison
- Discipline
- James Beard Award winner
Portrait of Cheryl Alters Jamison
i. Biography
Cheryl Alters Jamison is the Contributing Culinary Editor at New Mexico Magazine, where her work centers on food and restaurants in New Mexico.
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Coming Up
Early in their career, Cheryl worked as consultant at New Mexico Tourism Department in New Mexico. Today, Cheryl is Contributing Culinary Editor of New Mexico Magazine.
Where They Are Now
She now serves as Contributing Culinary Editor at the magazine. That role keeps her tied to culinary writing and New Mexico food and restaurants.
Signature
Cheryl's signature dishes include Smoke & Spice, The New Texas Slow Cooker, Texas Home Cooking, The Border Cookbook, and Tasting New Mexico.
FAQ
Asked of Cheryl
What is Cheryl Alters Jamison's current role?
As of 2026, Cheryl Alters Jamison is Contributing Culinary Editor.
Where did Cheryl Alters Jamison work before?
Cheryl Alters Jamison's earlier career included New Mexico Tourism Department.
What recognition has Cheryl Alters Jamison received?
James Beard book awards (four).
Explore
The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.