Portrait of Cheung Siu Kong
i. Biography
Cheung Siu Kong is the chef de cuisine of Summer Pavilion at The Ritz-Carlton, Millenia Singapore, where he leads the restaurant’s culinary operations and menu development. A native of Hong Kong, he joined Summer Pavilion in 2003 after working at Lei Garden in Hong Kong and has been associated with the restaurant’s Michelin-starred Cantonese cuisine for many years.
The Sunday letter
Read Made By's new profiles every Sunday.
Meet the chefs, winemakers and sommeliers behind the places we cover. See a sample below before you subscribe.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.
The Sunday letter
Get the next Made By profile in your inbox.
We send one email every Sunday morning with the people we profiled that week.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.