Chris Cosentino

Chris Cosentino is an American chef, author, cyclist, and philanthropist best known for his offal-focused cooking and for leading San Francisco’s Incanto, where his rustic Italian interpretations earned critical acclaim. He won Bravo’s Top Chef Masters after competing on the show as executive chef of Incanto, and later became associated with projects including Cockscomb in San Francisco, Jackrabbit in Portland, Acacia House in Napa Valley, and Rosalie in Houston. He trained at Johnson & Wales University and worked at notable restaurants such as Red Sage, Rubicon, Chez Panisse, Belon, and Redwood Park before opening Incanto in 2002.