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Chris Irving
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Portrait of Chris Irving
i. Biography
Dubrulle Culinary Arts is the base in Chris Irving’s record before the line moves through a sequence of kitchen posts across hotels, restaurants, a private superyacht, and consulting work. The list runs from The Wickaninnish Inn in Tofino and Petrus in London to Pourhouse in Vancouver, then on to JW Marriott Hong Kong in Hong Kong, with chef roles under the Gordon Ramsay Group and Marriott along the way. The consulting side of the work includes the Spanish Royal Family, Four Seasons Nevis, and Three Finger Jack wines. The present-day work under Chris Irving sits in private service and collective-building: founder of Yukon Chef Collective, plus Private Chef and consultant work through Self-employed. “nothing is too big or too small for me to task, i can do it all!” Chris has said.
Where They Are Now
The current brief is Private Chef and consultant service, with Chris Irving also operating as founder of Yukon Chef Collective.
Career - Founder, Yukon Chef Collective, Yukon - Private Chef and Consultant, Self-employed - Chef, The Wickaninnish Inn, Tofino - Chef, Petrus, London - Chef, Pourhouse, Vancouver - Executive Chef, Private superyacht - Culinary consultant, Spanish Royal Family - Chef, Gordon Ramsay Group - Chef, Marriott - Chef, JW Marriott Hong Kong, Hong Kong Education: Dubrulle Culinary Arts
Honors
The honors attached to Chris Irving are Chef’s Hat and Top Chef Canada Season 10 finalist (Top 4).
FAQ What is Chris Irving's current role? Chris Irving is Guest resident Chef. Where did Chris Irving train or study? Chris Irving trained at Dubrulle Culinary Arts. What recognition has Chris Irving received? Chef’s Hat.
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