Portrait of Christophe Pauly
i. Biography
Coming Up
At Saint-Servais, Christophe Pauly built the discipline and refinement that later defined his work at Le Coq aux Champs. The school sits at the start of a career in which technique, not theatrics, does the heavy lifting.
The Sunday letter
Read Made By's new profiles every Sunday.
Meet the chefs, winemakers and sommeliers behind the places we cover. See a sample below before you subscribe.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.
Where They Are Now
Creative French cuisine is the frame at Le Coq aux Champs in Soheit-Tinlot, Belgium, where Christophe Pauly works as chef and chef patron. The restaurant is the setting; the craft is the point.
Career - chef patron — Le Coq aux Champs Education: Saint-Servais
Signature
The signature list points to a kitchen working in close detail: Girolles – Amandes fraîches and L’ail rose confit comme à Montmin. Those dish names carry the method and the reference.
In Their Words “I loved the table before I loved the gesture.”
Honors
Recognition for Christophe Pauly includes Michelin Guide one star (2005) and Gault&Millau Chef of the Year (2021).
FAQ What is Christophe Pauly's current role? As of 2026, Christophe Pauly is Chef patron. Where did Christophe Pauly train or study? Christophe Pauly trained at Saint-Servais. What recognition has Christophe Pauly received? Michelin Guide one star (2005).
The Sunday letter
Get the next Made By profile in your inbox.
We send one email every Sunday morning with the people we profiled that week.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.