i. Biography
Italian restaurant work in Clearwater is measured here by outside recognition as well as by the kitchen’s stated priorities: authenticity, quality, and artistry. At Valentino Restaurant, Ciro Mancini’s cooking has been tied to a Gambero Rosso award and an American Academy of Hospitality Sciences International Star Diamond Award.
Coming Up
Formal Italian hospitality training is the base of the work. Ciro Mancini trained at Scuola Alberghiera Vico Equense, then worked as chef at Amici in Greystone Golf & Country Club, Birmingham, before taking his current role as Executive Chef of Valentino Ristorante Italiano.
Where They Are Now
Italian cooking in a Florida dining room depends on proportion: enough intensity to carry the dish, enough restraint to keep it clear. At Valentino Ristorante Italiano, Ciro Mancini’s work is described through authentic flavor rather than excess. Dessert follows the same line of reference. As Executive Chef at the Clearwater restaurant, Ciro Mancini prepared Sicilian Cassata as a new dessert: a traditional layered cake made with sweet ricotta, candied fruit, and a hint of liqueur. The choice keeps the Italian source material visible while holding the presentation in an approachable register.
Signature
The house repertoire associated with Ciro Mancini includes Ravioli all'Aragosta, Pappardelle al Cinghiale, Sicilian Cassata, Amatriciana, and Lardiata.
Honors
Trade recognition has come from Gambero Rosso, which awarded Valentino Ristorante Italiano. The American Academy of Hospitality Sciences also gave Valentino Restaurant in Clearwater its International Star Diamond Award.
Profile updated July 2026
FAQ
Asked of Ciro
What is Ciro Mancini's current role?
As of 2026, Ciro Mancini is Executive Chef at Valentino Ristorante Italiano.
Where did Ciro Mancini train or study?
Ciro Mancini trained at Scuola Alberghiera Vico Equense.
What is Ciro Mancini known for?
He creates authentic flavors that “pop” in an inviting, unpretentious, and balanced setting.
