Skip to Content

    Chef

    Ciro Salvo

    Pizza Chef, 50 Kalò

    Discipline
    Chef
    Portrait of Ciro Salvo

    Portrait of Ciro Salvo

    i. Biography

    Ciro Salvo is a Naples-based pizza chef and the founder of 50 Kalò, which opened in Piazza Sannazaro in Naples in 2014. Official and industry sources describe him as a third-generation pizzaiolo and identify 50 Kalò as his pizzeria in Naples; the brand also expanded to Rome and London. He is presented by the restaurant as a pizza master focused on dough and traditional simplicity, and Michelin has listed 50 Kalò among its guide restaurants in Naples.

    The Sunday letter

    Read Made By's new profiles every Sunday.

    Meet the chefs, winemakers and sommeliers behind the places we cover. See a sample below before you subscribe.

    See a sample of the Sunday email

    One email a week. Unsubscribe from any issue.

    The Sunday letter

    Get the next Made By profile in your inbox.

    We send one email every Sunday morning with the people we profiled that week.

    See a sample of the Sunday email

    One email a week. Unsubscribe from any issue.