Clare Smyth

Coming Up

Professional formation started with Highbury College and moved into service through an apprenticeship at Grayshott Hall in Surrey, UK. The route that followed kept Clare Smyth inside established kitchens: chef at Bibendum in London, then Sous Chef and Head Chef at the St Enodoc Hotel in Rock, Cornwall. Haute-cuisine technique was further shaped through posts at The Waterside Inn and Gidleigh Park in the UK, and Le Louis XV in Monaco. Restaurant Gordon Ramsay in London became the major long-form kitchen: Clare Smyth joined in 2002, became Head Chef by 2007, and served as Chef Patron from 2012 to 2016. The independent chapter is Core by Clare Smyth, established in 2017, followed by Oncore, launched in 2021.

The Work Today

Modern British fine dining at the restaurant by Clare Smyth is built around British produce, controlled finish, and a room that treats hospitality as part of the craft rather than a separate layer. The stated emphasis is on focusing on oneself and creating a welcoming atmosphere for guests; at the restaurant, that reads as precision in the food and ease in the dining room.

Career - Chef Patron — Core by Clare Smyth, London, UK (2017–present) - Chef Patron — Oncore, Sydney, Australia (2021–present) - Apprentice — Grayshott Hall, Surrey, UK - Chef — Bibendum, London, UK - Sous Chef — St Enodoc Hotel, Rock, Cornwall, UK - Head Chef — St Enodoc Hotel, Rock, Cornwall, UK - Chef — The Waterside Inn, UK - Chef — Gidleigh Park, UK - Chef — Le Louis XV, Monaco - Chef — Restaurant Gordon Ramsay, London, UK (from 2002) Education: Highbury College

Acclaim

Recognition has followed both restaurant leadership and individual craft. Clare Smyth received Three Michelin Stars in 2021 and was named the World's Best Female Chef in 2018. Further honors include the Three Hats Honour in 2022, the Chef Award in 2016, a Perfect Score in 2015, and Chef of the Year in 2013.

FAQ What does Clare Smyth currently do? Clare Smyth is chef-owner of Core by Clare Smyth. Where did Clare Smyth train or study? Clare Smyth trained at Highbury College. What recognition has Clare Smyth received? Three Michelin Stars (2021).