Other
Claudia Ferrero
Winemaker
- Discipline
- Other
i. Biography
The Path
Claudia Ferrero’s work in Tuscany, Italy sits at the point where production, hospitality, and wine meet. As producer at Ferrero Claudia, her role carries the practical discipline of making with the broader demands of strategy and communication, moving between operations and presentation without losing precision.
The Work Today
HorecaJob is led by Claudia Ferrero as CEO, a role that asks for structure, judgment, and clear direction. Alongside that, her work as a Digital Strategist & Evangelist places her inside the language of brands, audiences, and platforms, where technical fluency has to be matched by the ability to frame and carry ideas. That same range runs through her production work at Ferrero in Tuscany, Italy. With CEO, strategist, evangelist, and producer held together in one profile, Claudia Ferrero’s career reads less as a list of disconnected titles than as a set of linked disciplines: leadership, communication, and the material realities of wine.
Acclaim
Rosso di Montalcino and Brunello di Montalcino are the wines tied to Claudia Ferrero’s reputation. Those names place her work within Tuscan wine culture and its expectations of patience, regional identity, and exacting standards. In that frame, her profile is built on both reach and focus: CEO of HorecaJob, Digital Strategist & Evangelist, and producer in Tuscany, Italy associated with Rosso di Montalcino and Brunello di Montalcino.
Profile updated July 2026
FAQ
Asked of Claudia
What is Claudia Ferrero's current role?
As of 2026, Claudia Ferrero is CEO, HorecaJob.
What is Claudia Ferrero known for?
Wine production in Montalcino, including Rosso di Montalcino and Brunello di Montalcino.
