Clémentine Coussau

Clémentine Coussau is a French chef associated with the family-owned Relais de la Poste in Magescq, where she has worked alongside her uncle Jean Coussau for years and taken on increasing responsibility in the kitchen. The Relais de la Poste describes her as part of the Coussau family transmission, with her name appearing alongside Jean Coussau in Michelin-related coverage and venue communications. Third-party profiles also note that she returned to the family restaurant after training at the Institut Paul Bocuse and stages with Juan Mari Arzak, Elena Arzak, Régis Marcon, and Éric Pras.