Portrait of Daniel Georgiev
i. Biography
Daniel Georgiev is a Czech-born chef associated with Ratsstuben in Haltern am See, Germany, where Michelin describes him as chef-patron and the restaurant as serving modern cuisine with seasonal produce and international influences. He is also listed as executive chef at L-Istorja in San Lawrenz, Malta, and as chef at Quai n°4 in Ath, Belgium, indicating a multi-venue profile across Germany, Malta, and Belgium.
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