Daniel Ochoa

Dani Ochoa is the chef behind Montia in San Lorenzo de El Escorial (Madrid), where the official site says he has been cooking the mountain since 2001 and has been at the head of Montia since 2012. Press coverage describes Montia as a Michelin-starred restaurant built around a natural, seasonal, and wild-product driven cuisine, and notes that Ochoa has led the project for more than a decade.