Chef
David Charrier
- Discipline
- Chef
- Based in
- Saint-Émilion, France
i. Biography
David Charrier took charge of the kitchens at Les Belles Perdrix at Château Troplong-Mondot in Saint-Émilion, France, bringing his name to one of the region’s most distinctive dining addresses. At Les Belles Perdrix de Troplong Mondot, the work is the château walls, Saint-Émilion light, and the quiet gravity of the estate; Charrier’s role sits inside that frame as the person responsible for keeping the kitchen’s pace and standards in line with the house. Today, David Charrier is chef of Maison Hache.
The Path
The shape of Charrier’s career here is practical and house-based: he took charge of the kitchens at Les Belles Perdrix at Château Troplong-Mondot in Saint-Émilion, France, and his role there is described in operational terms rather than as a figurehead post. Today, David Charrier is chef of Maison Hache, extending that same professional identity through another named house.
Signature
David's signature dishes include Pomme dauphine, rouille, and ail noir. Taken together, they sketch a kitchen that works through familiar forms, sharp seasoning, and controlled depth rather than excess. The set reads as a concise expression of his cooking: classic structure, clear intent, and attention to texture and intensity.
Acclaim
David's honors include Michelin star. In trade terms, that is a concise but significant marker, placing his work within Michelin star recognition.
Profile updated July 2026
FAQ
Asked of David
What recognition has David Charrier received?
Michelin star (2024).
