David Charrier

David Charrier is the chef at Les Belles Perdrix de Troplong Mondot in Saint-Émilion, where he has presided over the restaurant for more than a decade and has been described by the estate as focused on precision cooking, taste, and flavor. He arrived at Château Troplong Mondot in 2013, and industry coverage says he led the kitchen there before the restaurant reopened in 2021 after an extended closure. The restaurant is listed by the estate as Michelin-starred, and Michelin describes Charrier’s cooking as wholesome and technically disciplined.