
i. Biography
The Essentials In Dr. Henrik Czurda’s work, quality is not a slogan but a standard repeated in practice. The recent run of successes sits in service of that standard: to produce a truly excellent wine of the highest quality. That kind of aim points to discipline in both vineyard and cellar, and to the steadier part of winemaking — the work that does not show until the bottle is opened.
Signature
CZURDA Riesling, CZURDA Süsse Versuchung, and CZURDA Riesling Édes kísértés define Dr. Czurda’s signature range. Taken together, the names mark a focused approach to Riesling, with each wine held inside the same disciplined frame. The set reads less like a collection of statements than a body of work, with each bottle aligned to the same intent: refinement over noise, consistency over flourish.
In Their Words Recognition here is tied directly to team labor and to the vineyard’s expression. The emphasis stays on the work: producing high quality wines that show terroir clearly, with the result serving as evidence of that discipline rather than replacing it. “I am with what I have achieved so far very satisfied. There have been many successes recently. One of my main goals was to produce a truly excellent wine of the highest quality.” The point is plain: satisfaction comes from meeting a demanding standard, not from collecting attention. The successes are noted, but the goal remains the same — to make a truly excellent wine of the highest quality.
Profile updated July 2026
FAQ
Asked of Dr.
What is Dr. Henrik Czurda known for?
He is known for making Riesling, including CZURDA Süsse Versuchung and CZURDA Wenn Du’s trocken magst.
What is Dr. Henrik Czurda's current role?
Dr. Henrik Czurda is a winemaker at Czurda Riesling in Budapest.







