Portrait of Edwin Menue
i. Biography
Edwin Menue is a Belgian chef and the co-owner/chef de cuisine of Cuines 33 in Knokke-Heist, where the restaurant’s official site presents him as part of the team behind its single-menu concept. Secondary coverage identifies him as the chef-owner of Cuines, 33, and notes that he opened the restaurant in 2011 after internships at celebrated restaurants. Public profiles also link him to a recent affiliation with Heiderand in Dresden, but the available evidence is insufficient to confirm a current role there without conflict-free official corroboration.
The Sunday letter
Read Made By's new profiles every Sunday.
Meet the chefs, winemakers and sommeliers behind the places we cover. See a sample below before you subscribe.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.
The Sunday letter
Get the next Made By profile in your inbox.
We send one email every Sunday morning with the people we profiled that week.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.