Emily Nevin

Coming Up

Training at the University of Vermont gave Emily Nevin a base in structure and palate, the sort of formation that shows up later in a beverage program built on consistency and detail. Her work has stayed close to Spanish and South-American wines, where a focused palate matters as much as range. Now serving as Senior Director of beverage at Corsica Wine Bar, Emily Nevin’s career continues to move through beverage leadership with the same measured discipline. The progression is practical rather than theatrical: knowledge built over time, responsibility taken on in sequence, and a professional focus that stays with wine service and education. Spanish and South-American wines remain the center of that work, along with the attention to detail needed to make a list read cleanly on the floor.

Where They Are Now

Emily Nevin’s work sits in wine education and professional beverage service, with Spanish and South-American wines defining the center of her expertise. That specialization gives the program shape, grounding it in two wine traditions and the conversations they open at table. "I've loved this Champagne for a while," she said, and the line lands with the plainness of someone speaking from habit, not hype. Emily Nevin’s way with wine reads the same way: direct, personal, and built on long use rather than ornament. It points to a palate that keeps track of what lasts, and to an appreciation that lives as much in memory and repetition as in technical vocabulary.

In Their Words “I've loved this Champagne for a while.”