Portrait of Eric Fernez
i. Biography
Éric Fernez is the chef behind D’Eugénie à Émilie in Baudour, Belgium, a restaurant named for his grandmother Eugénie and his daughter Émilie. Michelin identifies the house as a classic French, traditional-cuisine restaurant in Baudour and notes that Fernez inherited his love of cooking from his grandmother. Public Belgian culinary sources also associate Fernez with Le Faitout in Baudour and La Marelle in Blaregnies, indicating a broader family restaurant group led by Fernez.
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