Other
Eric Pfifferling
Winemaker
- Discipline
- Other
i. Biography
The Path
Since 2002, Eric Pfifferling has served as winemaker at Éric Pfifferling - L'Anglore, a long run that points to consistency as a craft value. In winemaking, that kind of continuity matters: it is how a house style settles in, season by season, through repeated choices about balance, timing, and texture. The label’s name and Pfifferling’s name have stayed bound together over that span, with the work itself carrying the proof. That kind of tenure is built less on declaration than on repetition done well. Pfifferling’s work reads as a practice of restraint and refinement, where the measure of success is not spectacle but clarity over time. Since 2002, the same role in the same place has given the label its steady outline.
The Work Today
He still holds that role in Tavel. That continuity is the point. In Tavel, Eric Pfifferling remains the winemaker of Éric Pfifferling - L'Anglore, and the present tense signals an ongoing craft rather than a finished chapter. The work continues in the same setting where it has been rooted since 2002, with the name still attached to the role and the role still attached to the place.
Signature
Eric's signature dishes include L'Anglore »Les Traverses«, Le Ruisseau, Sel d'Argent, Sels d'argent, and Prima. The list has its own internal order. L'Anglore »Les Traverses« sits with a marked identity, Le Ruisseau carries a quieter current, Sel d'Argent and Sels d'argent mirror one another in name, and Prima lands with a plain, direct finish. In a profile this compact, the repeated facts do the work: since 2002, Tavel, and the named signatures all point to the same thing. Eric Pfifferling’s identity is tied to a single role maintained over time, and the craft is presented not as performance but as sustained practice.
Profile updated July 2026
FAQ
Asked of Eric
How did Eric Pfifferling get started?
He started in 2002 as the winemaker at Éric Pfifferling - L'Anglore.
What is Eric Pfifferling best known for today?
He is best known as the winemaker at Éric Pfifferling - L'Anglore in Tavel, France, a role he has held since 2002.
