Fabrice Idiart

Fabrice Idiart is the chef at Moulin d'Alotz in Arcangues, in France’s Pays Basque, where his cuisine is described by the restaurant as an ode to the region’s raw, poetic nature. Press coverage identifies him as a Basque chef focused on vegetal, local, and seasonal cooking, and notes that he spent about ten years as chef at La Réserve in Saint-Jean-de-Luz before taking over Moulin d'Alotz. He is also described as having taken the reins of Moulin d'Alotz in 2019, with later coverage noting he won a Michelin star at the restaurant in his first year there.