i. Biography
Where They Are Now
Moulin d'Alotz in Arcangues, 64 has been the working ground for Fabrice Idiart since 2019, after he took over the restaurant around that time. The move marked the point where he could set a Vegetable Menu in place in February 2019, making the line of the kitchen clearer from the start.
Signature
Ying & Yang sits among the signature dishes attached to Fabrice Idiart, a marker of the direction he has taken at Moulin d'Alotz.
In Their Words “After Covid, I made the choice to dust off the menu by stopping the Tradition menu that did not suit me, even if it meant losing some customers.” “It has always spoken to me, even though the Basque Country is known for its cuisine centered on animal protein.”
Honors
No awards are associated with the career arc.
Profile updated July 2026
FAQ
Asked of Fabrice
What is Fabrice Idiart's current role?
As of 2026, Fabrice Idiart is Chef and Owner.
Where did Fabrice Idiart train or study?
Fabrice Idiart trained at Michel Sarran and André Gahuzère.
