Francesco Borghi

The Climb

Since 1993, the estate has been under the direction of Francesco Borghi as owner and head of the farm at Azienda Agricola Borgo Schiavin Prosecco Fato 1734. That kind of continuity matters in vineyard work: it lets a place develop on its own terms, with the farm’s identity built year by year rather than reset by fashion. In Mondragon di Arfanta, within Tarzo, Italy, the work sits inside a landscape with its own cadence, and the task has been to keep the estate aligned with it. The name Azienda Agricola Borgo Schiavin Prosecco Fato 1734 gathers agriculture, locality, and Prosecco into one operating frame.

Today

The current role remains owner and head of the farm, and that steadiness is part of the practice itself. At Mondragon di Arfanta in Tarzo, Italy, the work is still defined by Prosecco, with the estate names Borgo Schiavin and Fato 1734 functioning as clear markers of identity. The structure is direct: farm, place, and category stay in view at once, and Francesco Borghi’s role is to hold those elements together without losing the line back to the land.

Career - owner / head of the farm — Azienda Agricola Borgo Schiavin Prosecco Fato 1734, Arfanta Tarzo, Italy (1993–present)

Signature

Spumante Fato 1734 is the signature wine, and the label does what the estate name does: it keeps the bottle close to the farm that made it. In that way, the wine reads as part of the same working vocabulary as Azienda Agricola Borgo Schiavin Prosecco Fato1734. The naming is plain and functional, linking product to place without adding extra decoration.

Recognition

The point is straightforward: the date 1876 on the Consorzio shield gives the category historical weight, and the work at Azienda Agricola Borgo Schiavin Prosecco Fato1734 sits within that longer frame.

FAQ What is Francesco Borghi's current role? As of 2026, Francesco Borghi is Owner/Head of the farm. What is Francesco Borghi known for? Prosecco.