Giacomo Tonini

The Climb

The oenologist post at Azienda Agricola La Faretra and the winemaker role at Querce Bettina are the two points that frame Giacomo Tonini’s current practice. Both are based in Gavorrano, and together they place him in charge of the wine side of each property.

Today

At La Faretra in Gavorrano, Giacomo Tonini serves as oenologist. At Querce Bettina in Gavorrano, he holds the winemaker role. The split is clear: one label for oenology, one for production, both in the same area.

Career - Oenologist — Azienda Agricola La Faretra, Maremma - Winemaker — Querce Bettina, Gavorrano, Grosseto, Italy

Signature

Metodo Classico Nature, Passo Indietro Rosso, and Passo Indietro bianco are the named signatures associated with Giacomo Tonini.

Recognition

The professional recognition here is role-based: oenologist and winemaker. Giacomo Tonini is the oenologist supervising Querce Bettina after its 2025 integration into La Faretra, in Montalcino, Tuscany.

FAQ What is Giacomo Tonini known for? He is known for oenology and winemaking in Gavorrano. What are Giacomo Tonini's most notable roles? His most notable roles are winemaker at Querce Bettina and oenologist at La Faretra. Where is Querce Bettina based? Gavorrano. Where else has Giacomo Tonini worked? La Faretra in Gavorrano.