Portrait of Giorgio Bresciani
i. Biography
Giorgio Bresciani is chef of Vesta Fiori Chiari in Milan, Italy. His work is also tied to Triple Sea Food and Vesta - TSF, giving his current cooking a precise place inside a Milan restaurant group focused on the raw ingredient and the essence of flavor.
The Sunday letter
Read Made By's new profiles every Sunday.
Meet the chefs, winemakers and sommeliers behind the places we cover. See a sample below before you subscribe.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.
Coming Up
Today, Giorgio Bresciani is chef of Vesta Fiori Chiari, Executive Chef of Vesta - TSF, and Executive Corporate Chef of Triple Sea Food.
Where They Are Now
At Vesta Fiori Chiari, Bresciani leads the kitchen as chef. He also serves as Executive Chef of Triple Sea Food in Milan and Executive Chef of Vesta - TSF in the same city. His own description of the work is direct: "We worked as a team to create a cuisine that valorizes the raw ingredient without superstructure, while always keeping the essence of flavor."
Career - Chef — Vesta Fiori Chiari, Milano - Executive Chef — Vesta - TSF, Milano - Executive Corporate Chef — Triple Sea Food
Signature
Giorgio's signature dishes include Catalana di Vesta, Celebrity Mule, Negroni del Golfo, and Donnatea.
In Their Words “We worked as a team to create a cuisine that valorizes the raw ingredient without superstructure, while always keeping the essence of flavor.”
FAQ What is Giorgio Bresciani's current role? Giorgio Bresciani is Chef of Vesta Fiori Chiari in Milan, Italy. Where did Giorgio Bresciani work before? No former role is named before his current Milan appointments.
The Sunday letter
Get the next Made By profile in your inbox.
We send one email every Sunday morning with the people we profiled that week.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.