Chef
Gordon Leung
Chinese Cuisine Executive Chef, Spring Moon, The Peninsula Hong Kong
- Discipline
- Chef
Portrait of Gordon Leung
i. Biography
Gordon Leung is the Chinese Cuisine Executive Chef at The Peninsula Hong Kong’s Spring Moon, where his traditional Cantonese cooking helped the restaurant retain a Michelin star in 2017 and 2018. The Peninsula said in 2018 that he had close to 30 years of culinary experience in Hong Kong and had previously earned a Michelin star during a 21-year tenure at another acclaimed Chinese restaurant. A 2019 South China Morning Post profile said he had brought his talent to Spring Moon in 2016 and that the restaurant is a gold standard for Cantonese cuisine in Hong Kong.
The Sunday letter
Read Made By's new profiles every Sunday.
Meet the chefs, winemakers and sommeliers behind the places we cover. See a sample below before you subscribe.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.
Explore
In the same rooms
The Sunday letter
Get the next Made By profile in your inbox.
We send one email every Sunday morning with the people we profiled that week.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.