James Beard Award winner
Grace Young
- Discipline
- James Beard Award winner
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Awards & recognition
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Portrait of Grace Young
i. Biography
Cookbook writing, preservation, and public advocacy meet in Grace Young’s work around Chinese cuisine and wok cookery. Her practice extends beyond the page: as a food historian and filmmaker, she uses research and image-making to keep technique, context, and use in view. The throughline is specific and consistent—Chinese cooking, especially wok cookery, carried through different formats without leaving the craft behind.
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Today
Today, she is a cookbook author, activist, food historian, and filmmaker. The roles sit within one body of work rather than separate tracks. Grace Young’s books, historical work, and films all return to Chinese cuisine and wok cookery as the center of her professional practice.
Signature
Grace Young’s signature titles include *The Wisdom of the Chinese Kitchen* and *The Breath of a Wok*.
Recognition
Grace Young’s honors include James Beard Humanitarian of the Year Award (2022), Forbes 50 Over 50 honoree (2023), Julia Child Award (2022), Best International Cookbook Award, and USA Today Women of the Year honoree.
FAQ
Asked of Grace
What is Grace Young's current role?
As of 2026, Grace Young is a cookbook author.
What recognition has Grace Young received?
James Beard Humanitarian of the Year Award (2022).
What is Grace Young known for?
Chinese cuisine and wok cookery.
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The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.