Graziano Merotto

Winemaking discipline at Scuola Enologica di Conegliano gave Graziano Merotto the technical base that would later define Merotto. The school is the first fixed point here: training before founding, method before continuity. In 1972, Merotto was established in Col San Martino, Italy, and that date marks the start of a long, uninterrupted run in which founder and winemaker became one working position rather than two separate titles.

At Merotto, continuity is the craft. Graziano Merotto has held the founder-and-winemaker role since 1972, and that length of service gives the estate a professional identity shaped by steady presence rather than reinvention. The work is anchored in the same place, the same title, and the same responsibility over time. What matters in this profile is not a dramatic turn, but the durability of a role maintained across decades.

The present tense is exact here: Graziano Merotto remains founder and winemaker at Merotto in Col San Martino, Italy. That ongoing role keeps the estate tied to one pair of hands and one line of oversight. Since 1972, the work has not shifted away from its original frame; it has continued within it. For a trade reader, that kind of continuity is the point: a winery defined by the person who founded it and still works it.

Graziano's signature dishes include Bareta, Cuvée del Fondatore Graziano Merotto, Grani Rosa di Pinot Nero, Superiore di Cartizze, and Castè. Those names map the scope of the work more clearly than any flourish could. Bareta, Cuvée del Fondatore Graziano Merotto, Grani Rosa di Pinot Nero, Superiore di Cartizze, and Castè read as the estate’s working vocabulary: distinct references, each tied to the same producer and the same place. As a group, they point to a craft built on named expressions rather than abstraction, with Merotto’s signature carried through the labels themselves.