Greg Bradshaw

The Path

At AvroKO Hospitality Group in New York City, Greg Bradshaw worked as principal in 2016, a role that sits at the meeting point of design sensibility and operational discipline. In hospitality, that combination matters: spaces have to read clearly, function cleanly, and hold together once service begins. His early work there established a measured rhythm, built on structure, detail, and the practical demands of bringing an environment into use. The designer role at Momotaro in Chicago in 2017 added another layer to that work. A move like that shifts the scale and the setting, but keeps the same requirement: translate visual decisions into a room that can be lived in by staff and guests. Chicago gave Bradshaw a different context, while keeping him inside the same broader field of hospitality, where coordination, timing, and spatial judgment all carry weight. Between those roles, he also worked with AvroKO Hospitality Group in New York City, returning to familiar ground rather than breaking from it. That kind of continuity matters in design-led hospitality work, where a repeat engagement can deepen process and sharpen judgment. For Bradshaw, the sequence reads as a steady accumulation of responsibility, with each position reinforcing the one before it. He later moved into the manager, construction role at Restaurant Depot, where the same discipline is applied on the build side. Construction management asks for execution, sequencing, and attention to what has to happen next, not just what the space should look like on paper.

Career - Manager, Construction — Restaurant Depot - principal — AvroKO Hospitality Group, New York City

FAQ What is Greg Bradshaw's current role? As of 2026, Greg Bradshaw is Principal. Where did Greg Bradshaw work before? Greg Bradshaw's earlier career included AvroKO Hospitality Group.