Chef
Gustav Jantscher
- Discipline
- Chef
i. Biography
High-altitude Austrian fine dining sets the frame for Gustav Jantscher’s recent work: first through Tannenhof in St. Anton am Arlberg, and now through Arlicious in Sankt Anton am Arlberg, where the format is fine dining in a ski-hut setting.
Career Arc
The Küchenchef role at Tannenhof in St. Anton am Arlberg placed Gustav Jantscher inside the exacting end of Austrian alpine gastronomy, a post he held until 2024.
Present Day
Fine dining in a ski-hut setting is the current brief at Arlicious in Sankt Anton am Arlberg, where Jantscher now serves as Küchenchef.
Career - Küchenchef — Tannenhof, St. Anton am Arlberg (until 2024)
Peer Recognition
Gustav Jantscher has received Gault&Millau: four toques and 18 points for Tannenhof. The Tannenhof period received formal guide recognition: Gustav's honors include Vier Hauben und 18 Punkte für den Tannenhof.
FAQ What is Gustav Jantscher's current role? Gustav Jantscher is küchenchef. Where did Gustav Jantscher work before? Earlier in their career, Gustav Jantscher worked at Tannenhof. What recognition has Gustav Jantscher received? Vier Hauben und 18 Punkte für den Tannenhof.
