Executive Chef
Gustavo Pinet
Executive Chef, Waldorf Astoria Los Cabos Pedregal
- Discipline
- Executive Chef
Portrait of Gustavo Pinet
i. Biography
Gustavo Pinet has been Executive Chef of Waldorf Astoria Los Cabos Pedregal, the brand’s first resort in Mexico, since 2016, where he oversees the culinary program for El Farallon, Don Manuel’s, The Beach Club, Crudo, weddings, social events, poolside dining, and in-room dining. The resort describes him as the chef behind its ocean-to-table and regionally driven menu, and Hilton notes he joined the property in 2016 as part of the Waldorf Astoria Los Cabos Pedregal culinary leadership team.
The Sunday email
Read about chefs like Gustavo Pinet in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Explore
In the same rooms
The Sunday email
Read about chefs like Gustavo Pinet in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.