James Beard Award winner
Hanna Raskin
- Discipline
- James Beard Award winner
Portrait of Hanna Raskin
i. Biography
Hanna Raskin is editor/publisher of The Food Section and a reporter and restaurant critic at Charleston Post and Courier in Charleston, South Carolina.
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The Climb
Early in her career, Hanna Raskin was restaurant critic at Seattle Weekly, then a food writer at The Post & Courier in Charleston, South Carolina, before becoming reporter and restaurant critic at Charleston Post and Courier in Charleston, South Carolina. She later served as food editor and chief critic at The Post and Courier in Charleston, South Carolina. Today, Hanna is editor/publisher of The Food Section.
Today
She is editor/publisher of The Food Section and a reporter and restaurant critic at Charleston Post and Courier.
Recognition
Hanna's honors include James Beard Foundation awards and first-ever prize for local impact journalism.
FAQ
Asked of Hanna
What is Hanna Raskin's current role?
As of 2026, Hanna Raskin is editor/publisher of the Food Section.
Where did Hanna Raskin work before?
Hanna Raskin's earlier career included Seattle Weekly, The Post & Courier, and Charleston Post and Courier.
What recognition has Hanna Raskin received?
James Beard Foundation awards.
Explore
The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.