Portrait of Hans Mauss
i. Biography
Winemaking at the parental estate in Engabrunn, Austria, gives Hans Mauss a working base where inheritance becomes authorship. Taking over the estate did not end with continuity alone; it opened space for Hans Mauss to set out his own ideas, shaping a personal approach to production through discipline, instinct, and conviction. The result is a cellar practice that stays tied to place while making room for a distinct point of view.
Coming Up
Training at Weinbau- und Kellerwirtschaftsschule Krems gave Hans Mauss the technical base that still supports his work in vineyard and cellar. The school’s emphasis on observation, patience, repetition, and refinement sits close to the winemaking Hans Mauss practices today: clear, controlled, and attentive to terroir. That foundation did not remain a credential on paper; it became part of the structure behind the way Hans Mauss works under his own name.
Where They Are Now
Based in Engabrunn, Austria, Hans Mauss works from the parental estate he took over from his parents. That change in ownership marked a shift from inherited responsibility to individual direction, with Hans Mauss developing his own ideas and philosophy on wine production. The position asks for respect toward what was already there, but it also leaves room for a more personal register in the finished wines.
Career - Winemaker, Hans Mauss, Engabrunn, Austria Education: Weinbau- und Kellerwirtschaftsschule Krems
Signature
Hans's signature wines include Grüner Veltliner Symphonie and Zweigelt Kabinett Trocken. Together, they show the range and focus of Hans Mauss’s work: one name suggesting shape and movement, the other directness and precision. As signatures, they reflect a winemaking approach formed by training, grounded in place, and defined further by the choices Hans Mauss has made within a family estate.
FAQ What is Hans Mauss's current role? Hans Mauss is Winemaker. Where did Hans Mauss train or study? Hans Mauss trained at Weinbau- und Kellerwirtschaftsschule Krems.
The Sunday letter
Get new profiles like Hans Mauss every Sunday.
One email a week with the chefs, winemakers and artisans we have just profiled, and the places they run.
One email a week. Unsubscribe from any issue.
The Sunday letter
Get the next Made By profile in your inbox.
We send one email every Sunday morning with the people we profiled that week.
One email a week. Unsubscribe from any issue.