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    Chef

    Hans van Wolde

    Chef, Brut172

    Discipline
    Chef
    Based in
    Reijmerstok, Netherlands
    Portrait of Hans van Wolde

    i. Biography

    Hans van Wolde is a Dutch chef from Rotterdam who opened Brut172 in Reijmerstok, Limburg, after previously running Beluga and selling it in 2019. Brut172 opened in March 2020 in a renovated farmhouse, and Michelin awarded the restaurant two stars in 2021. In 2026, Gault&Millau named him Chef of the Year for Brut172.