Chef
Huang Jinghui "Chef Fei"
- Discipline
- Chef
- Based in
- Guangzhou, China
i. Biography
Classical Cantonese technique sets the frame for seasonal work at Jiang by Chef Fei, where Huang Jinghui "Chef Fei" keeps the cooking rooted in the cuisine’s established forms while allowing style and presentation to move in a contemporary register.
The Climb
Current leadership across Guangzhou and Shenzhen places Huang Jinghui "Chef Fei" as Executive Chef of Jiang by Chef Fei, Mandarin Oriental Culinary Director of Mandarin Oriental, and lead for the culinary direction of The Bay by Chef Fei, Mandarin Oriental, Shenzhen.
Today
Cantonese craft remains the center of the Mandarin Oriental Culinary Director role held by Huang Jinghui "Chef Fei". Lingnan and Chaozhou gastronomy define the kitchen’s field of work, with Cantonese and Chiu Chow cuisine named directly and the operating line stated as Seasonal Eating, Flavour First. The Shenzhen dishes apply that line across different registers without leaving the Cantonese and Chiu Chow frame.
Distinctions
Recognition for the cooking includes Michelin Guide — Two Stars for Jiang by Chef Fei and Black Pearl Restaurant Guide — One Diamond rating for The Bay by Chef Fei (2026).
Profile updated July 2026
FAQ
Asked of Huang
Who is Huang Jinghui "Chef Fei"?
Huang Jinghui "Chef Fei" is chef helming Jiang by Chef Fei.
What recognition has Huang Jinghui "Chef Fei" received?
Michelin Guide — Two Stars for Jiang by Chef Fei.
What is Huang Jinghui "Chef Fei" known for?
Cantonese cuisine.
